Vegetable-potato-meat purée

Name: Vegetable-potato-meat purée
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 270 g
Ingredients: 40 - 60 g potatoes; 90 - 100 g vegetables; 20 - 30 g meat, sinew free; 400 g water; 30 - 45 g orange juice; 2 - 2 ½ tsp rapeseed oil

4.3 ( 3 valoraciones )

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 35min

Porciones 270 g

Ingredientes

40 - 60 g potatoes cut in pieces
90 - 100 g vegetables cut in pieces
20 - 30 g meat, sinew free cut in pieces
o 20 - 30 g fish fillet (e.g. salmon or mackerel)
400 g water
30 - 45 g orange juice
2 - 2 ½ tsp rapeseed oil (approx. 10 g)

Inf. nutricional: por 270 g
Calorías: 199 kcal / 831 kJ
Proteína: 8 g
Grasa: 12 g
Carbohidratos: 14 g
Fibra: 2.8 g