Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

3.3 47 valoraciones

Prep. 20min

Total 1h 10min

2 pieces

Ingredientes

extra virgin olive oil plus 2 tsp to grease and brush, divided
2 tbsp
white rice flour plus extra to dust
8 oz
tapioca starch
4 oz
potato starch
2 oz
sugar
2 tsp
white vinegar
1 tsp
salt
1 tsp
rapid rise yeast
1 packet/envelope
water
6 oz
large egg
1

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 1219.2 mg

Proteína 12.6 g

Calorías 3914.8 kJ / 935.7 kcal

Grasa 23 g

Fibra 3.9 g

Grasa saturada 4.3 g

Carbohidratos 168.6 g

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