Chicken with tomato sauce

Chicken with tomato sauce

4.3 32 valoraciones

Prep. 10min

Total 1h

4 portions

Ingredientes

onions cut into halves
100 g
sunflower oil
90 g
chicken meat, skinless and boneless cut into cubes (4 cm)
600 g
ground white pepper
2 pinches
tomato passata
250 g
tomato purée (concentrated)
35 g
vinegar
20 g
salt
1 tsp
ground cinnamon
½ tsp
fresh mushrooms (opcional) cut into slices (e.g. button mushrooms)
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 37.5 g

Calorías 1615 kJ / 386 kcal

Grasa 23.9 g

Carbohidratos 5.4 g

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