Mussels with Garlic Sauce

Mussels with Garlic Sauce

3.4 9 valoraciones

Prep. 10min

Total 2h 40min

4 portions

Ingredientes

fresh mussels in shell
1000 g
fine sea salt
2 tsp
olive oil
50 g
garlic cloves large
6
Dijon mustard
15 g
water
100 g
lemon juice
1 Tbsp
white wine
30 g
fresh coriander leaves roughly chopped, for garnishing
crusty bread for serving

Inf. nutricional por 1 portion

Calorías 341.5 kcal / 1428.6 kJ

Proteína 30.2 g

Grasa 18.2 g

Carbohidratos 11.4 g

Fibra 0.3 g

Grasa saturada 2.7 g

Sodio 1699.5 mg

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