Chicken Liver Pate

Chicken Liver Pate

4.7 45 valoración

Prep. 10min

Total 25min

12 portions

Ingredientes

yellow onion cut into 1 in. pieces
6 oz
unsalted butter divided
9 oz
chicken livers cleaned and trimmed
18 oz
salt
1 tsp
ground black pepper
1 tsp
dried rosemary
½ tsp
ground cloves
1 pinch
port wine
3 tbsp
3 tbsp sherry
bourbon whiskey
2 tbsp
2 tbsp brandy
heavy whipping cream
2 tbsp
fresh baguette to serve

Dificultad

fácil

Inf. nutricional por 12 portions

Proteína 90 g

Calorías 11121 kJ / 2658 kcal

Grasa 243 g

Fibra 3 g

Carbohidratos 22 g

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