Mango and labne slice

Mango and labne slice

4.8 21 valoraciones

Prep. 20min

Total 28h

16 portions

Ingredientes

Labne

Greek-style natural yoghurt
1000 g

Gingernut base

unsalted butter plus extra for greasing
125 g
gingernut biscuits broken into pieces
250 g
shredded coconut
80 g

Labne filling

pouring (whipping) cream
250 g
gelatine powder
2 tsp
icing sugar
60 g

Mango topping

frozen mango cut into pieces
300 g
caster sugar
2 tbsp
water
125 g
gelatine powder
3 tsp

Inf. nutricional por 1 portion

Calorías 303.3 kcal / 1273.8 kJ

Proteína 7.2 g

Grasa 18.4 g

Carbohidratos 26.3 g

Fibra 2.6 g

Grasa saturada 11.9 g

Sodio 105.1 mg

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