Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

4.7 18 valoración

Prep. 20min

Total 1h 20min

16 slices

Ingredientes

Cake

butter for greasing
plain flour
250 g
cocoa powder
70 g
ground cinnamon
1 tsp
ground cloves
¼ tsp
bicarbonate of soda
2 tsp
baking powder
1 tsp
caster sugar
250 g
salt
1 pinch
eggs
2
buttermilk
200 g
olive oil
100 g
vanilla bean paste
1 tsp
red wine
200 g
dark chocolate broken into pieces (approx. 1 cm)
270 g

Red wine pears

pears (see Tips) cored and cut into thick wedges (approx. 2 cm)
2
soft dark brown sugar
4 tbsp
red wine
200 g
whipped cream to serve (optional)
200 g

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 226.6 mg

Proteína 5.2 g

Calorías 1568.8 kJ / 373.5 kcal

Grasa 19.7 g

Fibra 3.1 g

Grasa saturada 9.7 g

Carbohidratos 43.3 g

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