Dispositivos y accesorios
Black Forest Trifle
Prep. 45min
Total 1h 45min
8 portions
Ingredientes
Cherry Compote
-
frozen pitted dark cherries250 g
-
tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)250 g
-
golden caster sugar1 Tbsp
-
ground cinnamon (opcional)½ tsp
-
water50 g
-
cornflour mixed with 2 Tbsp water1 Tbsp
Chocolate Swiss Roll
-
large eggs4
-
golden caster sugar plus 1 Tbsp for sprinkling100 g
-
self-raising flour80 g
-
cocoa powder (preferably dark)20 g
-
fine sea salt1 pinch
Chocolate Custard
-
milk chocolate small pieces or callets180 g
-
milk500 g
-
golden caster sugar100 g
-
cornflour20 g
-
large eggs2
-
unsalted butter (opcional) (see tip)20 g
Assembly
-
Kirsch (cherry brandy) (opcional)40 g
-
double cream300 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
11.8 g
Calorías
2465 kJ /
590 kcal
Grasa
32.2 g
Carbohidratos
60.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h
Sticky Jamaican Ginger Cake
25h
Plum and Almond Traybake
1h 5min
Mini Coffee Pecan Layer Cakes
55min
Pineapple and Coconut Cheesecake Bars
7h 10min
Blueberry and Lemon Spumble
1h 35min
Blueberry Bakewell Traybake
1h 30min
Sticky Toffee Sponge Cake
1h 30min
Coffee and Walnut Cake
1h 10min
Lemon Drizzle Cake
1h 30min
Blueberry and White Chocolate Traybake
1h
Mandarin and White Chocolate Trifle
6h