Dispositivos y accesorios
Black Forest Trifle
Prep. 45min
Total 1h 45min
8 portions
Ingredientes
Cherry Compote
-
frozen pitted dark cherries250 g
-
tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)250 g
-
golden caster sugar1 Tbsp
-
ground cinnamon (opcional)½ tsp
-
water50 g
-
cornflour mixed with 2 Tbsp water1 Tbsp
Chocolate Swiss Roll
-
large eggs4
-
golden caster sugar plus 1 Tbsp for sprinkling100 g
-
self-raising flour80 g
-
cocoa powder (preferably dark)20 g
-
fine sea salt1 pinch
Chocolate Custard
-
milk chocolate small pieces or callets180 g
-
milk500 g
-
golden caster sugar100 g
-
cornflour20 g
-
large eggs2
-
unsalted butter (opcional) (see tip)20 g
Assembly
-
Kirsch (cherry brandy) (opcional)40 g
-
double cream300 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
11.8 g
Calorías
2465 kJ /
590 kcal
Grasa
32.2 g
Carbohidratos
60.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Apple Parkin
1h 40min
Beetroot and Mint Jelly
1h
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min
Malva Pudding
55min
Seafood Laksa
25min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Breakfast Bars
1h 10min
Mulled Wine Bellini
2h 40min
Baked Pappardelle - Pappardelle al forno
1h 55min
Flourless Chocolate Puddings
35min
Stewed Rhubarb with Ginger Wine Syllabub
1h 30min
Madras Curry Powder
5min