Lemon, Lime and Ginger Tart

Lemon, Lime and Ginger Tart

4.7 15 valoraciones

Prep. 15min

Total 6h 20min

8 slices

Ingredientes

gingernut biscuits
250 g
unsalted butter cut in pieces
85 g
freshly squeezed lemon juice
80 g
lime juice, freshly squeezed
80 g
stem ginger in syrup syrup and some ginger cut in small pieces for garnishing
50 g
condensed milk
395 g
double cream
400 g
lemon zest only, for garnishing
1
lime zest only, for garnishing
1

Inf. nutricional por 1 slice

Calorías 642 kcal / 2672.8 kJ

Proteína 6.1 g

Grasa 44.5 g

Carbohidratos 53.5 g

Fibra 0.9 g

Grasa saturada 27 g

Sodio 190 mg

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