
Dispositivos y accesorios
Citrus Salad with Beet Vinaigrette
Prep. 10min
Total 20min
2 portions
Ingredientes
Beet Vinaigrette
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olive oil3 oz
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red beets peeled, cut into pieces3 oz
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water2 oz
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balsamic vinegar2 oz
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shallots cut into pieces2 oz
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garlic clove1
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salt to taste½ tsp
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ground black pepper¼ tsp
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orange juice3 oz
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champagne vinegar1 oz
Citrus Salad
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baby arugula1 oz
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Cara cara orange peel and pith removed, sliced in rounds (¼ in.)1
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red grapefruit peel and pith removed, sliced in rounds (¼ in.)1
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tangerines peel and pith removed, sliced in rounds (¼ in.)2
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fennel bulb thinly sliced (approx. 1 sm. bulb)2 oz
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edible flowers1 oz
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pistachios (opcional) chopped (approx. ¼ cup)1 oz
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pomegranate arils/seeds (opcional)2 tbsp
Inf. nutricional por 1 portion
Calorías
654 kcal /
2736 kJ
Proteína
7 g
Grasa
50 g
Carbohidratos
50 g
Fibra
8 g