Summer Squash Flatbread

Summer Squash Flatbread

3.8 8 valoraciones

Prep. 20min

Total 50min

12 pieces

Ingredientes

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
red pepper flakes (opcional)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

Inf. nutricional por 1 piece

Calorías 160 kcal / 669 kJ

Proteína 6 g

Grasa 5 g

Carbohidratos 23 g

Fibra 2 g

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Summer Servings 10 Recetas
Estados Unidos

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