Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

4.6 37 valoración

Prep. 15min

Total 15min

850 g

Ingredientes

Red Leicester cheese cut in pieces (2 cm)
200 g
carrot (approx. 100 g), cut in pieces (3 cm)
1
spring onions cut in pieces (3 cm)
2
cream cheese
500 g
Dijon mustard
2 tsp
garlic powder
1 ½ tsp
paprika
½ tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches
fresh parsley
1 bunch
crackers for serving

Dificultad

fácil

Inf. nutricional por 20 g

Sodio 131.4 mg

Proteína 2 g

Calorías 253.8 kJ / 60.6 kcal

Grasa 5.6 g

Fibra 0.1 g

Grasa saturada 3.1 g

Carbohidratos 0.9 g

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