Kimchi

Kimchi

4.3 38 valoraciones

Prep. 10min

Total 149h

710 g

Ingredientes

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
filtered water
2500 g
Himalayan salt
150 g
garlic cloves
3
piece fresh ginger peeled
2 cm
apple cored and cut into quarters
1
spring onions/shallots trimmed and cut into thirds
5
ground cayenne pepper
1 - 2 tsp
paprika
1 - 2 tsp
tamari gluten free (see Tips)
1 tsp
coconut sugar
30 g
nori sheet torn into pieces
1
warm water
20 g

Inf. nutricional por 710 g

Calorías 367.8 kcal / 1538.7 kJ

Proteína 14.8 g

Grasa 3 g

Carbohidratos 84.6 g

Fibra 15.7 g

Grasa saturada 0.2 g

Sodio 59014.2 mg

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