Ginger Pork

Ginger Pork

3.9 10 valoraciones

Prep. 5min

Total 25min

4 portions

Ingredientes

fresh ginger shredded
60 g
toasted sesame oil
50 g
pork tenderloins cut in thin slices
300 g
dark soy sauce
10 g
sugar
10 g
salt
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
20 g

Inf. nutricional por 1 portion

Calorías 247 kcal / 1035 kJ

Proteína 20 g

Grasa 15 g

Carbohidratos 5 g

Fibra 0 g

Grasa saturada 2 g

Sodio 763 mg

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