Dispositivos y accesorios
Bourbon Butter Basted Roast Turkey
Prep. 20min
Total 28h 20min
14 portions
Ingredientes
-
turkey (16.5-18 lb)1
-
brown sugar6 oz
-
sea salt3 oz
-
dried minced onions4 oz
-
dried chili flakes4 tbsp
-
fresh rosemary20 sprigs
-
dried bay leaves10
-
white pepper1 tbsp
-
black peppercorns3 tbsp
-
allspice berries3 tbsp
-
Chardonnay wine (Kendall Jackson Vintner's Reserve®) plus extra to serve1 bottle
-
oranges 1 quartered, plus 2 halved, to garnish, divided3
-
fresh thyme divided1 bunch
-
unsalted butter in pieces12 oz
-
bourbon10 oz
-
maple syrup4 oz
-
orange juice10 oz
-
pomegranate quartered, to garnish1
-
fresh bay leaves to garnish
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
104 g
Calorías
2912 kJ /
696 kcal
Grasa
27 g
Fibra
0 g
Carbohidratos
2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Seared Scallops with Carrot and Ginger Sauce
40min
Guacamole
5min
Keto Cranberry Sauce
20min
Chicken Mole Verde
1h 5min
Stuffed Chicken with Peanut Pipián
50min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Apple Cranberry Chutney
1h 5min
Lemon Champagne
50min
Spicy Cranberry Orange Sauce
35min
Cheesy Beer Sauce
30min
Pumpkin Cheesecake
6h 45min
Baked Pork Tenderloin with Rice
1h 20min