Dispositivos y accesorios
Bourbon Butter Basted Roast Turkey
Prep. 20min
Total 28h 20min
14 portions
Ingredientes
-
turkey (16.5-18 lb)1
-
brown sugar6 oz
-
sea salt3 oz
-
dried minced onions4 oz
-
dried chili flakes4 tbsp
-
fresh rosemary20 sprigs
-
dried bay leaves10
-
white pepper1 tbsp
-
black peppercorns3 tbsp
-
allspice berries3 tbsp
-
Chardonnay wine (Kendall Jackson Vintner's Reserve®) plus extra to serve1 bottle
-
oranges 1 quartered, plus 2 halved, to garnish, divided3
-
fresh thyme divided1 bunch
-
unsalted butter in pieces12 oz
-
bourbon10 oz
-
maple syrup4 oz
-
orange juice10 oz
-
pomegranate quartered, to garnish1
-
fresh bay leaves to garnish
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
104 g
Calorías
2912 kJ /
696 kcal
Grasa
27 g
Fibra
0 g
Carbohidratos
2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Apple Tart (TM6)
1h
Steamed Crème Brûlée
4h 45min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Cranberry Jelly
40min
Skinny Strawberry Acai Lemonade
10min
Banana Cream Pie with Wafer Crust
1h 35min
Pumpkin Cheesecake
6h 45min
Carrot Torte
1h 10min
Arnold Palmer Lemonade
20min
Steamed and Grilled Beets
1h 20min
Tomatillo Avocado Guacamole
10min
Classic Yellow Cake
1h 30min