Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries

5.0 1 valoración

Prep. 15min

Total 20min

4 portions

Ingredientes

gingerbread vegan, broken in pieces
100 g
tinned cherries drained, reserving 8 Tbsp juice
200 g
soy cream for whipping, cold
300 g
whipped cream stabiliser vegan (8 g each)
2 sachets
vanilla sugar, homemade
2 tsp
gingerbread spices
¾ tsp
flaked almonds
4 Tbsp
ground cinnamon for sprinkling

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 1349 kJ / 322 kcal

Grasa 19 g

Carbohidratos 30 g

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Reino Unido e Irlanda

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