Beetroot Gravadlax

Beetroot Gravadlax

3.8 5 valoraciones

Prep. 20min

Total 48h 20min

4 portions

Ingredientes

Salmon Gravadlax (prepare 48 hours in advance)

orange thin peelings of skin
1
juniper berries
2
cooked beetroot peeled
150 g
coarse sea salt
200 g
Demerara sugar
120 g
vodka
30 g
fresh salmon fillet boned, skin on (approx. 600 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh dill leaves approx. 1 small handful, leaves only
5 g

Inf. nutricional por 1 portion

Calorías 589 kcal / 2464 kJ

Proteína 36.6 g

Grasa 30.9 g

Carbohidratos 36.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

SEAFOOD 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Fig & Apricot Jam

Fig & Apricot Jam

40min

Duck Pâté and Caramelised Apple on Toasted Baguette (TM6)

Duck Pâté and Caramelised Apple on Toasted Baguette (TM6)

15min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Strawberries with White Chocolate Cheese Mousse

2h

Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

2h 5min

Chicken Liver Parfait

Chicken Liver Parfait

2h 40min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

1h 20min

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

20min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6h 30min

Asian Vinaigrette

Asian Vinaigrette

5min