
Dispositivos y accesorios
Caramel sauce
Prep. 5min
Total 1h 30min
400 g
Ingredientes
-
white sugar250 g
-
cream, min. 30% fat200 - 250 g
-
water1030 g
-
lemon juice1 tsp
-
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)30 g
-
vinegar1 tbsp
Inf. nutricional por 100 g
Calorías
510 kcal /
2136 kJ
Proteína
1 g
Grasa
28 g
Carbohidratos
64 g
Fibra
0 g