Tuna Poke Nachos

Marinated Tuna

• 500 - 600 g tuna, sashimi grade raw, diced (1 cm)
• 5 g fresh root ginger peeled, cut in round slices (2 mm)
• 1 garlic clove
• 30 g soy sauce
• 25 g sesame oil
• 15 g rice vinegar
• 5 g toasted sesame seeds
• 1 spring onion thinly sliced (5 mm)

Sriracha Mayonnaise

• 200 g mayonnaise
• 20 - 30 g sriracha sauce to taste
• 20 g freshly squeezed lime juice

Assembly

• 260 g white cabbage cut in pieces (5 cm)
• 10 g fresh coriander leaves plus extra roughly chopped for garnishing
• 3 spring onions cut in pieces (3 cm)
• 150 g Japanese rice crackers
  o tortilla chips
• 1 avocado diced (1 cm)
• black sesame seeds for garnishing