Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Roasted Cauliflower Steaks with Salsa and Purée

Socca with Tuna, Olives and Capers

Duck, Apricot and Pine Nut Pastilla

Salmon with Ginger Sauce and Spiced Cashews

Duck confit with lentil & orange salad

Salmon Gravadlax with Buckwheat Blinis

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Miso Glazed Aubergine (Nasu dengaku)

Lentils and Roasted Roots with Salsa Verde