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Sautéed Vegetable Mix for Soups or Stews
TM6

Sautéed Vegetable Mix for Soups or Stews
4.6 ( 12 valoraciones )
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Ingredientes

  • 20 g oil
    o 20 g olive oil
  • 170 g onions cut in wedges
    o 170 g red onions cut in wedges
  • 130 - 150 g carrots sliced (1-2 cm)
  • 70 - 90 g celery stalks sliced (5-10 mm)
Inf. nutricional
por 400 g
Calorías
290 kcal / 1213 kJ
Proteína
4 g
Grasa
20 g
Carbohidratos
16 g
Fibra
9.6 g
Grasa saturada
2 g
Sodio
171 mg

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