Buscar
Sautéed Vegetable Mix for Soups or Stews
TM6

Sautéed Vegetable Mix for Soups or Stews
4.6 (12 valoraciones )
Registrarse gratis

Ingredientes

  • 20 g oil
    o 20 g olive oil
  • 170 g onions, cut in wedges
    o 170 g red onions, cut in wedges
  • 130 - 150 g carrots, sliced (1-2 cm)
  • 70 - 90 g celery stalks, sliced (5-10 mm)
Inf. nutricional
por 400 g
Calorías
1213 kJ / 290 kcal
Proteína
4 g
Carbohidratos
16 g
Grasa
20 g
Grasa saturada
2 g
Fibra
9.6 g
Sodio
171 mg

¿Te gusta lo que ves? ¡Esta receta y otras más de 80 000 te están esperando!

Registrarse gratis

Regístrate en la prueba gratuita de 30 días y descubre el mundo de Cookidoo®. Sin compromiso.

Más información

Recetas alternativas

Lightly Browned Onions and Garlic

Lightly Browned Onions and Garlic

(3)

20min

Sautéed Courgettes (200 g)

Sautéed Courgettes (200 g)

(11)

20min

Sautéed Aubergine (400 g)

Sautéed Aubergine (400 g)

(7)

35min

Stir-fried Carrot Sticks (400 g)

Stir-fried Carrot Sticks (400 g)

(14)

20min

Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

(10)

20min

Browned Onions (200 g)

Browned Onions (200 g)

(10)

25min

Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

(31)

25min

Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions

(19)

25min

Stir-fried Carrot Sticks (200 g)

Stir-fried Carrot Sticks (200 g)

(4)

15min

Sautéed Aubergine (200 g)

Sautéed Aubergine (200 g)

(9)

30min

Sautéed Onions (170-200 g)

Sautéed Onions (170-200 g)

(4)

20min

Stir-fried Vegetable Mixture

Stir-fried Vegetable Mixture

(23)

30min