Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

3.9 12 valoraciones

Prep. 10min

Total 30min

20 oz

Ingredientes

dried porcini mushrooms
½ oz
water
1 oz
fresh portobello mushrooms roughly cut into pieces
3 ½ oz
unsalted butter cold, in pieces
1 ½ oz
shallots halved
2 oz
dry white wine
4 oz
chicken broth
7 oz
light whipping cream
4 ½ oz
all-purpose flour
1 oz
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches

Inf. nutricional por 1 oz

Calorías 49.6 kcal / 207.3 kJ

Proteína 0.6 g

Grasa 3.8 g

Carbohidratos 2.7 g

Fibra 0.3 g

Grasa saturada 2.4 g

Sodio 85 mg

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Thickening with TM6 17 Recetas
Estados Unidos

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