Dispositivos y accesorios
Speedy citrus layered cake
Prep. 20min
Total 1h 10min
12 portions
Ingredientes
Orange cake
-
unsalted butter softened and cut into pieces, plus extra to grease230 g
-
orange large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed1
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Lemon cake
-
lemon large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)1
-
unsalted butter softened and cut into pieces230 g
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Citrus cream cheese icing
-
cream cheese cut into pieces375 g
-
unsalted butter softened and cut into pieces270 g
-
icing sugar450 g
-
natural vanilla extract1 tsp
-
orange zest only, no white pith1
-
lemon zest only, no white pith1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
538.2 mg
Proteína
11.9 g
Calorías
4385.6 kJ /
1044.2 kcal
Grasa
64.3 g
Fibra
1.6 g
Grasa saturada
39.9 g
Carbohidratos
109.6 g
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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