Dispositivos y accesorios
Zofia Wolski's Turkey empanada gallega (TM6)
Prep. 30min
Total 1h 30min
6 portions
Ingredientes
Pastry
-
light olive oil100 g
-
plain flour plus extra to dust500 g
-
baking powder1 tsp
-
sea salt2 pinches
-
water200 g
Filling
-
turkey cooked, cooled and cut into bite sized pieces (see Tips)400 g
-
garlic cloves2
-
olive oil20 g
-
onion (approx. 150 g), cut into quarters1
-
red capsicum cut into pieces (5 cm)100 g
-
green capsicum cut into pieces (5 cm)100 g
-
smoked paprika1 tsp
-
tomato paste40 g
-
fresh parsley leaves only2 sprigs
-
sea salt1 tsp
-
ground black pepper2 pinches
Assembly
-
plain flour to dust
-
egg lightly beaten to glaze1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
537.2 mg
Proteína
23.1 g
Calorías
2493 kJ /
595.9 kcal
Grasa
24.2 g
Fibra
4 g
Grasa saturada
4.2 g
Carbohidratos
71.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix creating something incredible
92 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Baby Back Ribs with Stout Beer BBQ Sauce
6h 45min
Paella
1h
Fish and Chips
30min
Crunchy salad with green goddess dressing (Diabetes)
20min
Cocktail Tropical with rum and passion fruit
15min
Calamari ripieni with lemon butter and crispy capers
1h 30min
Baklava
1h 10min
Kingfish pie
2h
Basque Burnt Cheesecake
3h 10min
Maple-Buttered Rum Cider
20min
Warm broccoli salad with rocket pesto
30min
Coquito (Puerto Rican Eggnog)
2h 15min