Dispositivos y accesorios
Vegetarian Pizza (Thermomix® Cutter +)
Prep. 25min
Total 1h 40min
8 portions
Ingredientes
Pizza Dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
sugar1 tsp
-
dried yeast (2¼ tsp)1 packet
-
bread flour400 g
-
salt1 tsp
Topping and Baking
-
zucchini ends removed100 g
-
red onion halved vertically (1 small onion)120 g
-
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)80 g
-
yellow pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
chopped tomatoes, canned drained200 g
-
grated mozzarella (see Tip)200 g
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
696 mg
Proteína
24 g
Calorías
2496 kJ /
596 kcal
Grasa
20 g
Fibra
8.2 g
Grasa saturada
8 g
Carbohidratos
74 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cashew and Cacao Smoothie
5min
Sweet Pea and Zucchini Soup
30min
Vegan Roasted Pepper and Cashew Toasts
30min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Ninguna calificación
Herb Mustard
8h 10min
Panellets
11h 20min
Pasta with leek and ajvar
30min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Crunchy Granola
2h
Basic Soup Purée
45min
Raspberry Almond Pulp Cakes
50min
Vegan Roasted Pepper and Cashew Toasts
30min