Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Fruits and Vegetables
- 100 g white cabbage, thickest part of the core removed, cut in wedges that fit through feeder tube
- 50 g pineapple, thickest part of the core removed, cut in quarters that fit through feeder tube
- 100 g cucumber, ends removed, cut in halves that fit through feeder tube
- 200 g potatoes, peeled, cut in quarters that fit through feeder tube
- 100 g yam beans (sengkuang), peeled, cut in wedges that fit through feeder tube
- 50 g carrot, peeled
- 1000 g water, plus extra for soaking potatoes in Step 5
- 3 eggs
- 50 g bean sprouts (taugeh), fresh
Peanut Sauce
- 60 g red curly chillies, cut in halves
- 2 bird's eye chillies (cili padi), adjust to taste
- 2 tbsp dried shrimp
- 1 garlic clove
- 1 ½ tsp salt
- 25 g sugar
- 70 g palm sugar, cut in thin slices
- ½ tsp mushroom seasoning powder
- 1 tsp white vinegar
- 200 g peanut, roasted, unsalted (see tip)
- 400 g hot water
- 100 g green lettuce leaves, cut in pieces (3 cm)
- 150 g tofu, firm,cut in cubes (2 cm), fried
- emping crackers (melinjo crackers), adjust to taste, for serving
- Inf. nutricional
- por 1 portion
- Calorías
- 2074 kJ / 496 kcal
- Proteína
- 26 g
- Carbohidratos
- 37 g
- Grasa
- 29 g
- Grasa saturada
- 7 g
- Fibra
- 6 g
- Sodio
- 806 mg
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