Baby-friendly Butternut Macaroni Cheese with Kale

Baby-friendly Butternut Macaroni Cheese with Kale

4.4 60 valoraciones

Prep. 15min

Total 1h 20min

6 portions

Ingredientes

Squash and Pasta

Cheddar cheese cut in pieces (2 cm)
200 g
bread torn in pieces
30 g
water plus extra for cooking pasta
800 g
butternut squash peeled, diced (1 cm)
500 g
elbow macaroni
300 g
sweet smoked paprika
¼ tsp

Cheese Sauce

plain flour
40 g
unsalted butter diced
40 g
whole milk
400 g
ground black pepper
½ tsp
ground nutmeg
¼ tsp
kale washed, stems removed, roughly chopped
50 g

Dificultad

fácil

Inf. nutricional por 140 g

Sodio 0.4 mg

Proteína 9.8 g

Calorías 1093 kJ / 261 kcal

Grasa 11 g

Fibra 2.1 g

Grasa saturada 6.8 g

Carbohidratos 29 g

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