Vegetable trimming stock

Vegetable trimming stock

5.0 7 valoraciones

Prep. 15min

Total 2h

1400 g

Ingredientes

water
1500 g
vegetable peelings and trimmings, cut into pieces
400 g
onion unpeeled, cut into halves
1
fresh mushrooms cut into quarters
100 g
garlic cloves unpeeled, cut into halves
2
fresh bay leaves (see Tips)
2
allspice berries whole
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
wakame flakes (see Tips)
1 tbsp
sea salt plus extra to taste
2 tsp

Inf. nutricional por 1400 g

Calorías 407.1 kcal / 1703.3 kJ

Proteína 19.3 g

Grasa 3.5 g

Carbohidratos 80.6 g

Fibra 22.6 g

Grasa saturada 0.8 g

Sodio 4072.8 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Less waste, more food with Thermomix® 70 Recetas
Australia y Nueva Zelanda

Stocks and broths 18 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

Ninguna calificación

Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

20min

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49h 5min

ABC Nut Butter

ABC Nut Butter

10min

Tomato passata

Tomato passata

1h 40min

'Skinny' pineapple cordial

'Skinny' pineapple cordial

1h 40min

Celery salt

Celery salt

20min

Turmeric and ginger-infused chicken broth

Turmeric and ginger-infused chicken broth

2h 30min

ABC butter

ABC butter

30min

Piccalilli

Piccalilli

720h 35min

Rainbow cabbage rolls with mushroom sauce

Rainbow cabbage rolls with mushroom sauce

2h 40min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2h 25min