Dispositivos y accesorios
Shrimp Cocktail
Prep. 5min
Total 50min
6 portions
Ingredientes
Sous-Vide Shrimp
-
large raw shrimp, peeled tail on, deveined24 oz
-
water to fully submerge bags (not higher than max. fill mark)
-
1 tsp ascorbic acid (vitamin C powder)lemon juice (approx. ½ lemon) (see Tip)1 oz
Cocktail Sauce
-
4 oz tomato sauceketchup4 oz
-
chili sauce2 oz
-
prepared horseradish to taste1 oz
-
mayonnaise (opcional) to taste3 oz
-
freshly squeezed lemon juice1 tsp
-
Worcestershire sauce1 tsp
-
hot sauce to taste3 drops
-
capers (opcional) to taste2 tbsp
-
salt1 pinch
-
ice cubes to serve
-
fresh parsley leaves to garnish
-
lemon cut into wedges, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1166 mg
Proteína
16 g
Calorías
879 kJ /
210 kcal
Grasa
12 g
Fibra
1 g
Grasa saturada
2 g
Carbohidratos
9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Vintage Modern Mom
14 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Shredded Beef in Brown Ale
10h 20min
Blood Orange Balsamic Vinaigrette
5min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Crab Stuffed Lobster Tails
50min
Sausage Stuffed Mushrooms
1h 20min
Strawberry, Pineapple Shrimp Cocktail
50min
Shrimp Scampi
40min
Caesar Salad
30min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Sweet and Spicy Chicken Wings
1h 40min
Shrimp in Garlic Sauce
25min