Salted Herbs

Name: Salted Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 jars
Ingredients: 100 g fresh parsley; 10 g fresh savory; 10 g fresh thyme; 30 g fresh mixed herbs; 150 g carrots; 100 g celery stalk; 100 g green onions; 165 g coarse salt

5.0 ( 5 valoraciones )

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 15min

Porciones 2 jars

Ingredientes

100 g fresh parsley leaves and tender stems (see Tip)
10 g fresh savory in sections (3 cm/1 in.)
10 g fresh thyme leaves and tender stems, in sections (3 cm/1 in.)
30 g fresh mixed herbs and greens, e.g. oregano, chervil, celery leaves, carrot fronds (see Tip)
150 g carrots cut into pieces
o 150 g parsnips cut into pieces
100 g celery stalk with leaves, cut into pieces
100 g green onions cut into pieces (1-2 cm or ½ in.-¾ in.)
o 100 g leeks cut into pieces (1-2 cm or ½ in.-¾ in.)
165 g coarse salt (see Tip)

Inf. nutricional: por 2 jars
Calorías: 265.6 kcal / 1111.3 kJ
Proteína: 10.8 g
Grasa: 4.5 g
Carbohidratos: 30.7 g
Fibra: 28.8 g
Grasa saturada: 1.3 g
Sodio: 64226 mg