
Dispositivos y accesorios
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
Prep. 20min
Total 50min
4 portions
Ingredientes
Baked potatoes
-
potatoes cut in wedges500 g
-
honey1 tbsp
-
oil20 g
-
garlic powder½ tsp
-
brown sugar2 - 3 pinches
-
salt½ tsp
-
ground white pepper2 - 3 pinches
Coleslaw
-
white cabbage cut in pieces (5-6 cm)300 g
-
soy sauce30 g
-
rice vinegar30 g
-
sesame seeds1 tsp
-
salt¼ tsp
-
sugar¼ tsp
Tonkatus and dressing
-
fresh dill leaves only3 sprigs
-
wasabi paste1 - 2 tsp
-
rice vinegar25 g
-
yoghurt50 g
-
mayonnaise50 g
-
sugar2 - 3 pinches
-
salt plus ½ tsp and extra for seasoning2 - 3 pinches
-
egg1
-
mineral water, sparkling60 g
-
cornflour (starch)30 g
-
ground white pepper¼ tsp
-
plain flour3 - 4 tbsp
-
pork chops, boneless (approx. 120 g each)4
-
panko breadcrumbs100 g
-
oil for frying
Inf. nutricional por 1 portion
Calorías
578 kcal /
2418.3 kJ
Proteína
32.9 g
Grasa
21.3 g
Carbohidratos
63 g
Fibra
6.6 g
Grasa saturada
3.7 g
Sodio
1433.2 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Fusion Kitchen
14 Recetas
Internacional
Internacional
También podría gustarte...
Hainanese chicken and rice
1h 50min
Tomato, Spinach and Ricotta Quiche (TM5)
1h 30min
Miso carbonara udon
25min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Stuffed Christmas Chicken (Mexico)
2h 10min
Mexican Spare Ribs
50min
Korean beef bulgogi (TM6)
1h 30min
Buffalo Chicken Spring Rolls
1h 30min
Miso Carbonara Udon
25min
Shellfish Nage with Champagne
1h 5min
Chipotle Puff Fish "Tacos"
1h 30min
Pan-Fried Pork Buns
1h 30min