Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

3.2 111 valoraciones

Prep. 15min

Total 45min

800 g

Ingredientes

egg whites room temperature (approx. 200 g)
6
caster sugar
250 g
salted butter softened, cut into pieces (1.5 cm - see Tips)
425 g
natural vanilla extract
1 tsp
vanilla bean paste
½ tsp

Inf. nutricional por 800 g

Calorías 4115.3 kcal / 17218.3 kJ

Proteína 21.1 g

Grasa 345 g

Carbohidratos 252.3 g

Fibra 0 g

Grasa saturada 218.5 g

Sodio 2998.8 mg

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