French Herb Cream Cheese

French Herb Cream Cheese

3.6 9 valoración

Prep. 15min

Total 48h

900 g

Ingredientes

double cream
200 g
garlic clove
1
dried herbes de Provence (see tip)
2 - 3 tsp
sour cream, 20 % fat
200 g
mascarpone cheese
500 g
salt
1 heaped tsp
ground black pepper
½ tsp
lemon juice
½ tsp
baguettes for serving

Dificultad

medio

Inf. nutricional por 900 g

Sodio 5140.9 mg

Proteína 38.5 g

Calorías 11721.8 kJ / 2801.6 kcal

Grasa 284.7 g

Fibra 1.4 g

Grasa saturada 165.6 g

Carbohidratos 35.6 g

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