Bread Pudding with Red Berries

Bread Pudding with Red Berries

4.0 2 valoraciones

Prep. 10min

Total 55min

12 portions

Ingredientes

Almond Milk

blanched almonds
250 g
pitted dates
50 g
water
1500 g

Pudding

unsalted butter for greasing
stale bread thinly sliced
400 g
medium eggs
8
light brown sugar
80 g
vanilla pod seeds only (see tip)
1
ground cinnamon
1 pinch
ground nutmeg
1 pinch

Sauce

raw cane sugar
50 g
orange juice freshly squeezed
150 g
mixed fresh berries (see tip)
150 g
Greek yoghurt very cold, for serving
240 g

Inf. nutricional por 1 portion

Calorías 335 kcal / 1402 kJ

Proteína 13 g

Grasa 15 g

Carbohidratos 39 g

Fibra 4.6 g

Grasa saturada 2.6 g

Sodio 222 mg

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