Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

4.7 15 valoraciones

Prep. 20min

Total 3h

6 portions

Ingredientes

oat biscuits coated with chocolate, broken in pieces
70 g
unsalted butter diced, plus extra for greasing
20 g
cream cheese
200 g
quark (curd cheese)
150 g
caster sugar
80 - 90 g
vanilla sugar
10 g
plain flour (10 g)
2 tsp
medium egg
1
frozen mango defrosted
200 g
lemon juice to taste
1 - 2 tsp
water
500 g

Inf. nutricional por 1 portion

Calorías 333 kcal / 1394 kJ

Proteína 9 g

Grasa 19 g

Carbohidratos 30 g

Fibra 0.8 g

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