Dispositivos y accesorios
Pan-fried Bao Buns
Prep. 15min
Total 1h 30min
20 pieces
Ingredientes
Meat Filling
-
pork mince400 g
-
fine sea salt1 tsp
-
sugar15 g
-
ground white pepper½ tsp
-
toasted sesame oil1 tsp
-
soy sauce15 g
-
water50 g
Dough
-
water250 g
-
sugar15 g
-
dried instant yeast1 tsp
-
plain flour (approx. 10% protein content) (see tips)500 g
-
fine sea salt½ tsp
-
oil (e.g. vegetable or sunflower oil)5 g
Cooking
-
oil (e.g. vegetable or sunflower oil)1 Tbsp
-
water100 g
-
black sesame seeds1 tsp
-
spring onions thinly sliced15 g
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
124 mg
Proteína
6.8 g
Calorías
640.4 kJ /
153.2 kcal
Grasa
4.6 g
Fibra
0.6 g
Grasa saturada
12.4 g
Carbohidratos
20.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Then. Now. Always.
50 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Japanese Ramen Noodle Soup
1h 40min
Spiralized Apple Tartlets
4h 30min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Slow-cooked Oxtail with Parmesan Polenta
8h 40min
Sweet and Sour Pork Ribs
40min
Braised Pork and Egg with Rice
45min
Sushi Rice
55min
Bulgur and Salmon Rolls
1h 20min
Cocoa Steamed Buns
3h
Char Siu Bao Buns with Pickled Carrots
4h
Smoked Salmon Rolls
1h 20min
Chicken Katsu Curry with Rice
1h 40min