
Dispositivos y accesorios
Sous-vide Porcini Mushrooms with Truffle and Parmesan
Prep. 10min
Total 30min
4 portions
Ingredientes
-
Parmesan cheese cut in pieces (2 cm)30 g
-
fresh porcini mushrooms halved200 g
-
salt1 pinch
-
ground black pepper1 pinch
-
fresh thyme whole sprigs4 sprigs
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
-
lemon juice freshly squeezed (see tip)30 g
-
unsalted butter20 g
-
garlic clove crushed in skin and left whole1
-
truffle oil white or black2 tsp
Inf. nutricional por 1 portion
Calorías
109 kcal /
454 kJ
Proteína
4 g
Grasa
9 g
Carbohidratos
3 g
Fibra
0.5 g
Grasa saturada
4 g
Sodio
904 mg
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