
Dispositivos y accesorios
Sous-vide Porcini Mushrooms with Truffle and Parmesan
Prep. 10min
Total 30min
4 portions
Ingredientes
-
Parmesan cheese cut in pieces (2 cm)30 g
-
fresh porcini mushrooms halved200 g
-
salt1 pinch
-
ground black pepper1 pinch
-
fresh thyme whole sprigs4 sprigs
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
-
lemon juice freshly squeezed (see tip)30 g
-
unsalted butter20 g
-
garlic clove crushed in skin and left whole1
-
truffle oil white or black2 tsp
Inf. nutricional por 1 portion
Calorías
109 kcal /
454 kJ
Proteína
4 g
Grasa
9 g
Carbohidratos
3 g
Fibra
0.5 g
Grasa saturada
4 g
Sodio
904 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Welcome to the World of Sous-vide
13 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Anchovy Breadcrumbs
5min
Pear and Blue Cheese Salad with Hazelnuts (TM6)
15min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Ginseng Wolfberry Bird's Nest
1h 5min
Sautéed Courgettes (200 g)
20min
Sous-vide Octopus Salad
8h
Bananas with coconut cinnamon sauce
30min
Tiramisu
5h 20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Sicilian Salad
30min
Sous-Vide Turkey Breast
3h
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min