Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

4.6 35 valoraciones

Prep. 15min

Total 50min

4 portions

Ingredientes

chestnut mushrooms quartered
200 g
fresh button mushrooms halved
250 g
garlic cloves
2
onions quartered
120 g
olive oil
15 g
fresh thyme leaves only
2 sprigs
fine sea salt
½ tsp
mushroom stock cube (for 0.5 l) gluten free, crumbled
1
boiling water
250 g
cornflour mixed with 2 tsp water
2 tsp
soya milk unsweetened
200 g
garlic powder
½ tsp
ground black pepper
½ tsp
truffle oil
2 tsp

Inf. nutricional por 1 portion

Calorías 103.6 kcal / 433.6 kJ

Proteína 5.4 g

Grasa 4.9 g

Carbohidratos 11.6 g

Fibra 1.8 g

Grasa saturada 0.6 g

Sodio 316.4 mg

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