Dispositivos y accesorios
Bolognese sauce
Prep. 10min
Total 40min
2 portions
Ingredientes
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celery trimmed and cut into pieces (2 cm)40 g
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garlic clove1
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carrot (approx. 170 g), cut into pieces (2 cm)1
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brown onion (approx. 100 g), cut into halves½
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olive oil25 g
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pork mince (coarsely minced - see Tips)125 g
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beef mince (coarsely minced - see Tips)125 g
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fresh bay leaf½
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Vegetable stock paste (see Tips)1 tsp
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ground black pepper to taste¼ tsp
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dried oregano2 tsp
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red wine25 g
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tomato paste50 - 75 g
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canned chopped tomatoes200 g
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fresh basil leaves only, for serving (optional)1 sprig
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Parmesan cheese grated, for serving (optional)100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
867.5 mg
Proteína
41.7 g
Calorías
2941.5 kJ /
703.1 kcal
Grasa
51.6 g
Fibra
4.1 g
Grasa saturada
19.7 g
Carbohidratos
16.1 g