Sous-vide Pork Tenderloin with Ginger Glaze

Laing

Sweet and Sour Pork Ribs

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

Sous-vide Lamb Chops with Mint Sauce

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Caramel Sous-Vide Pineapple

Eggs with herb sauce and Easter biscuits

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

Pork Tenderloin with Whiskey Honey Sauce

Chilli Vinegar Pork Trotter Stew

Gambas