
Dispositivos y accesorios
Canarian Potatoes with Red and Green Sauce
Prep. 15min
Total 1h
6 portions
Ingredientes
Red sauce
-
extra virgin olive oil200 g
-
rusk cut in small pieces80 g
-
red capsicums cut in pieces2
-
garlic cloves10 g
-
red wine vinegar15 g
-
water100 g
-
ground black pepper1 tsp
-
salt2 tsp
Green sauce
-
fresh coriander leaves plus extra for garnishing200 g
-
green capsicums cut in pieces2
-
garlic cloves15 g
-
water100 g
-
salt1 ½ tsp
-
extra virgin olive oil100 g
-
white wine vinegar10 g
Mini potatoes
-
baby potatoes with skin500 g
-
water600 g
Inf. nutricional por 1 portion
Calorías
345 kcal /
1446 kJ
Proteína
2 g
Grasa
30 g
Carbohidratos
16 g
Fibra
1 g
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World Cuisine by Chef Koen Vessies
10 Recetas
Internacional
Internacional
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