Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

4.3 3 valoraciones

Prep. 15min

Total 1h

6 portions

Ingredientes

Red sauce

extra virgin olive oil
200 g
rusk cut in small pieces
80 g
red capsicums cut in pieces
2
garlic cloves
10 g
red wine vinegar
15 g
water
100 g
ground black pepper
1 tsp
salt
2 tsp

Green sauce

fresh coriander leaves plus extra for garnishing
200 g
green capsicums cut in pieces
2
garlic cloves
15 g
water
100 g
salt
1 ½ tsp
extra virgin olive oil
100 g
white wine vinegar
10 g

Mini potatoes

baby potatoes with skin
500 g
water
600 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 2 g

Calorías 1446 kJ / 345 kcal

Grasa 30 g

Fibra 1 g

Carbohidratos 16 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

World Cuisine by Chef Koen Vessies 10 Recetas
Internacional

También podría gustarte...

Homemade miso soup

55min

Cabbage Thoran

20min

Salmon with Grapefruit Quinoa

50min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Spinach with Chickpeas (Espinacas con Garbanzos)

30min

Paneer Tikka Pizza

2h

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45min

Chickpea and Turkey Meatball Soup

45min

Ginger and Honey Immune Booster

10min