Dispositivos y accesorios
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
Prep. 20min
Total 1h
6 portions
Ingredientes
-
chicken legs, skin on6
-
fine sea salt2 tsp
-
ground black pepper½ tsp
-
red pepper cut in pieces180 g
-
tomatoes quartered300 g
-
ground cumin½ tsp
-
ground cinnamon½ tsp
-
ground cayenne pepper (opcional)½ tsp
-
olive oil40 g
-
garlic clove2
-
cashew nuts50 g
-
dried apricots thinly sliced50 g
-
flaked almonds50 g
-
raisins50 g
-
onion50 g
-
saffron (approx. 15 threads)¼ tsp
-
water1300 g
-
quinoa150 g
-
frozen green beansgreen beans300 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1083.9 mg
Proteína
65.5 g
Calorías
4473.9 kJ /
1069.3 kcal
Grasa
71.3 g
Fibra
6.9 g
Grasa saturada
17.1 g
Carbohidratos
41.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Nourish Your Gut
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Tuna and Avocado Salad with Fermented Onions (Cutter)
72h 30min
Leftover Chicken Kimchi Salad
15min
Baked Turmeric Fish and Tomato Salsa
30min
Couscous with Lamb and Vegetables
50min
Fish Burger with Salt and Vinegar Shoestring Potatoes
45min
Lemon Garlic Salmon
2h 20min
Pasta with Beetroot Sauce and Feta Cheese
40min
Roast Chicken with Vegetables
1h 10min
Ras el Hanout Beef with Couscous and Courgettes
30min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Houmous and Grilled Vegetable Wraps
30min