Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6 18 valoraciones

Prep. 20min

Total 1h

6 portions

Ingredientes

chicken legs, skin on
6
fine sea salt
2 tsp
ground black pepper
½ tsp
red pepper cut in pieces
180 g
tomatoes quartered
300 g
ground cumin
½ tsp
ground cinnamon
½ tsp
ground cayenne pepper (opcional)
½ tsp
olive oil
40 g
garlic clove
2
cashew nuts
50 g
dried apricots thinly sliced
50 g
flaked almonds
50 g
raisins
50 g
onion
50 g
saffron (approx. 15 threads)
¼ tsp
water
1300 g
quinoa
150 g
green beans
300 g
frozen green beans

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1083.9 mg

Proteína 65.5 g

Calorías 4473.9 kJ / 1069.3 kcal

Grasa 71.3 g

Fibra 6.9 g

Grasa saturada 17.1 g

Carbohidratos 41.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Nourish Your Gut 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mediterranean Salad

25min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Chicken Polpettini with Steamed Rice and Green Beans

40min

Chickpea and Turkey Meatball Soup

45min

Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup

1h 20min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Stuffed Peppers with Herbed Quinoa

30min

Garlic and Olive Conchiglie

25min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Pork with Spinach Lentils

20min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min