Spicy Beef with Red Peppers

Ninguna valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

brown onion halved
50 g
fresh parsley cut in pieces
4 sprigs
olive oil
30 g
red peppers cut in pieces (approx. 2 cm)
300 g
tinned chopped tomatoes
100 g
fine sea salt
1 tsp
light brown sugar
10 g
dried chilli flakes
2 pinches
sirloin steaks cut in pieces (3 cm)
500 g
veal escalope, cut in pieces (3 cm)

Inf. nutricional por 4 portions

Calorías 1512.1 kcal / 6326.6 kJ

Proteína 104.6 g

Grasa 102.5 g

Carbohidratos 37.7 g

Fibra 9.1 g

Grasa saturada 33.2 g

Sodio 2616.7 mg

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