Vegan Orange and Coconut Cake

Vegan Orange and Coconut Cake

3.3 7 valoraciones

Prep. 30min

Total 2h 40min

20 slices

Ingredientes

Sponge

plain flour plus extra for dusting
675 g
caster sugar
450 g
vanilla sugar
3 Tbsp
baking powder
3 tsp
bicarbonate of soda
1 ½ tsp
orange zest finely grated
2 Tbsp
sunflower oil
150 g
sparkling mineral water
600 g
orange juice, freshly squeezed
150 g

Orange Cream

orange juice, freshly squeezed
160 g
cornflour
50 g
coconut milk
400 g
cinnamon stick
1
orange peel
5 g
sugar
60 g

Frosting

vegan margarine
210 g
icing sugar
250 g
natural vanilla extract
3 Tbsp
fine sea salt
1 pinch

Assembly

desiccated coconut
100 g
oranges peeled, thinly sliced, for decorating
2

Dificultad

medio

Inf. nutricional por 1 slice

Sodio 245 mg

Proteína 4.8 g

Calorías 2177.4 kJ / 520.4 kcal

Grasa 22.2 g

Fibra 2.4 g

Grasa saturada 8.9 g

Carbohidratos 73.6 g

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