Sous-Vide Rare Beef Steak with Béarnaise Sauce

Apple and spice shrub

Vegetable trimming stock

Cooking beetroot and corn

Steamed Frankfurter Sausages

Cooking gnocchi or pasta

Vegan Butter

Flour From Cereal Grains or Pulses

Greek Yoghurt with Honey and Walnuts

Ginger, Clementine and Honey Steamed Puddings

Sous-vide Pears with Cinnamon Sauce

Spooning Custard