Neapolitan Pizza

4.5 39 valoraciones
Prep. 30min
Total 9h
2 portions

Ingredientes

  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • water
    450 g
  • 00 flour plus extra for dusting
    360 g
    strong white bread flour, plus extra for dusting
  • fine sea salt
    8 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • pizza sauce e.g. Mutti Classic
    200 g
    passata
  • fresh mozzarella sliced, well drained
    250 g
  • extra virgin olive oil for drizzling
  • fresh basil leaves for garnishing
    16

Dificultad

medio


Inf. nutricional por 1 portion

Sodio 2696.3 mg
Proteína 49.7 g
Calorías 4585.9 kJ / 1096.1 kcal
Grasa 31.3 g
Fibra 7.6 g
Grasa saturada 17.4 g
Carbohidratos 150.9 g

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