There’s a unique joy in making meals yourself - whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need - no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
All-In-One 'Roast' Beef
1h 30min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Beef, Ale and Dumpling Stew
1h 55min
Best Beer Battered Fish
30min
Blueberry Jam
45min
Broccoli and Bacon Tarts
45min
Cauliflower Cheese
50min
Chicken Garam Masala
50min
Brownies
50min
Cornish Pasty
1h 30min
Creamy Mustard Chicken Stew
40min
Creamy Tomato Soup
25min
Estonian Kringle (Estonia)
1h 40min
Guacamole
5min
Lemonade
5min
Macadamia Chocolate Cookies
45min
Meatballs with Tomato Sauce
45min
Neapolitan Pizza
9h
Portuguese Bread (Pão de água)
3h 30min
Sweet Potato Cheesecake Bars
2h
Triple Chocolate Muffins
50min
Vanilla Yoghurt
13h
Versatile Smooth Soup
45min
Wholemeal Tacos with Pulled Pork in Stout
4h 55min
Tomato and Mushroom Spaghetti
30min
Meatballs in Tomato Sauce
1h 10min
Spicy Stout Goulash with Caramelised Pork Belly
3h 10min
Steamed Pesto Bread Rolls
1h 15min
Savoy Cabbage Roulades with Leek and Ham Rice
1h 40min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2h 15min
Creamy Chicken and Broccoli Pasta
30min
Meatballs and Potatoes with Almond Sauce
1h
