Dispositivos y accesorios
Hash Brown Potato Cake
Prep. 10min
Total 40min
4 portions
Ingredientes
-
1100 g red potatoes, whole or cut into pieces to fit into the feederYukon gold potatoes whole or cut into pieces to fit into the feeder1100 g
-
vegetable oil15 g
-
150 g back bacon, dicedpancetta150 g
-
unsalted butter clarified, divided60 g
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
137.5 mg
Proteína
8.5 g
Calorías
2093.8 kJ /
500.3 kcal
Grasa
33 g
Fibra
1.2 g
Grasa saturada
2.7 g
Carbohidratos
40.3 g
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