Hash Brown Potato Cake

Name: Hash Brown Potato Cake
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1100 g Yukon gold potatoes; 15 g vegetable oil; 150 g pancetta; 60 g unsalted butter; ½ tsp salt; ¼ tsp ground black pepper

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 40min

Porciones 4 portions

Ingredientes

1100 g Yukon gold potatoes, whole or cut into pieces to fit into the feeder
o 1100 g red potatoes, whole or cut into pieces to fit into the feeder
15 g vegetable oil
150 g pancetta
o 150 g back bacon, diced
60 g unsalted butter, clarified, divided
½ tsp salt, to taste
¼ tsp ground black pepper, to taste

Inf. nutricional: por 1 portion
Calorías: 2093.8 kJ / 500.3 kcal
Proteína: 8.5 g
Carbohidratos: 40.3 g
Grasa: 33 g
Grasa saturada: 2.7 g
Fibra: 1.2 g
Sodio: 137.5 mg