Dispositivos y accesorios
Ratatouille Galette (Thermomix® Cutter +)
Prep. 40min
Total 1h 30min
8 portions
Ingredientes
Pastry
-
unsalted butter diced, frozen150 g
-
all-purpose flour plus extra to dust300 g
-
ice cold water90 g
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces60 g
-
zucchini unpeeled, ends removed (2-3 zucchini)350 g
-
350 g plum tomatoes, type Roma, wholeplum tomatoes whole (see Tip)350 g
-
sun-dried tomatoes, in oil drained190 g
-
water30 g
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
black pepper, ground1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
310.9 mg
Proteína
8.6 g
Calorías
1786.3 kJ /
428.3 kcal
Grasa
29.6 g
Fibra
2.8 g
Grasa saturada
11.8 g
Carbohidratos
30.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Rustic Spice Mix for Bread
5min
Cultured Butter
12h 15min
Potato Gratin
1h 10min
Lemon Pudding Souffles
40min
Garam Masala
10min
'Qamar el-din' juice
5min
Umali
1h 25min
Chicken with couscous and saffron
1h 15min
Greek Walnut Cake "Karidopita"
1h 15min
Mango frozen yogurt
5min
Rustic Sourdough Bread
28h 10min
Dutch Baby Pancake
20min