Duck Confit Parmentier Maple-Scented

Duck Confit Parmentier Maple-Scented

5.0 1 valoración

Prep. 45min

Total 15h 55min

4 portions

Ingredientes

Duck confit

duck legs, skin on, bone in (approx.1 kg), rinsed and dried
4
black pepper, ground
½ tsp
coarse sea salt divided
4 tsp
garlic cloves crushed
4
bay leaves, fresh
4
thyme, fresh
6 sprigs
fresh rosemary leaves, coarsely chopped
1 tbsp
black peppercorns
1 tsp
duck fat divided (see Tip)
500 - 550 g
water divided
3000 g
vinegar
30 g
duck fat
20 g
veal fond or 30-60 g duck cooking juices, divided
30 - 60 g
maple syrup, pure
20 g

Sautéed Leeks

duck fat
20 g
veal fond or 30 g duck cooking juices
30 g
leeks cut lengthwise and sliced (0.5 cm)

200 g

Mashed Potatoes

Parmesan cheese in pieces
40 g
hazelnuts, skin on raw
40 g
floury potatoes e.g., Yukon Gold, Russet, peeled and cubed (2 cm)
700 g
milk
175 g
salt
1 tsp
butter unsalted, cubed
30 g
nutmeg, ground
1 pinch
black pepper, freshly ground to taste

Assembly

duck fat to grease
maple sugar granules to sprinkle
30 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2648.5 mg

Proteína 47.3 g

Calorías 6408 kJ / 1525.7 kcal

Grasa 128.6 g

Fibra 13.7 g

Grasa saturada 34 g

Carbohidratos 42.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Everything Maple 16 Recetas
Canadá

Mother's Day Brunch 10 Recetas
Canadá

También podría gustarte...

Chocolate and red wine cake with pears

1h 20min

Classic madeleines

24h 30min

Frozen Yoghurt Bark (TM6)

6h 10min

Grated Carrot Salad (TM6)

10min

Spaghetti Vongole

40min

Pull apart bread with eggs and sun-dried tomatoes

1h 30min

Guinean prawns

25min

Black-eyed bean stew with baby squid

5h 15min

Curried Rhubarb and Lentil Soup

1h 20min

Feijoada (Bean and Meat Stew)

1h 10min

Seafood Risotto

40min